Sourdough Wholewheat Focaccia - Plain

Sourdough Wholewheat Focaccia 

or Focacia della Terra, a recipe I learned from Wayne Caddy workshop. 

This focaccia is made with almost 30% wholewheat flour. It has a bit of nutty, earthy flavor from the wholewheat flour. It pairs very well with your favorite after-hour drink 😉 

 

Long slow 24-hour fermentation makes this bread very easy to digest. 

 

Dough weight: 700 grams. 

Ingredient: Unbleached bread flour, whole wheat flour, dark rye flour, extra virgin olive oil, water, salt

 

Bake and Ship every Tuesday and Friday

Order before Sunday 21.30 pm for Tuesday shipping

Wednesday 21.30 pm for Friday Shipping