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Sourdough Wholewheat Focaccia
or Focacia della Terra, a recipe I learned from Wayne Caddy workshop.
This focaccia is made with almost 30% wholewheat flour.
It has a bit of nutty, earthy flavor from the wholewheat flour. It pairs very well with your favorite after-hour drink 😉 Long slow 24-hour fermentation makes this bread very easy to digest.
Dough weight: 700 grams.
Ingredient: Unbleached bread flour, whole wheat flour, dark rye flour, extra virgin olive oil, water, salt
Tomato & Olive topping: tomato, black olive, rosemary, garlic
Bake and Ship every Tuesday and Friday
Order before Sunday 21.30 pm for Tuesday shipping
Wednesday 21.30 pm for Friday Shipping |
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Tim's Tartine Artisan Bakery
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Kasikorn Bank
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